I don't claim to be a great cook, and I probably never will (plus I hate doing dishes). However I do have to feed my family whether I like it or not. I have a few no fail recipes but we're all pretty bored with those, so I have been looking online night and day trying to find some variety of the dinner kind. I thought I would post a few super easy recipes now and then.
So tonight I made Dijon Pork Tenderloin with cream cheese sauce. This uses 5 ingredients and I have made this several times. Its a hit for everyone!
Pork Tenderloin
Dijon mustard ( a few big squirts in a bowl)
Dill seasoning ( sprinkle in a few tsp.)(I love Pampered Chef's)
8 oz Cream cheese
1 cup chicken broth
Brown the Pork in a frying pan until its brown all around, (just a few min.) Save the dirty pan for the sauce later. Mix the Dijon and the dill seasoning, (you could also use rosemary, but I prefer the dill). And spread all over the pork. Now I have tried cooking this different ways I prefer grilling it, but our grill is on its last leg so I roasted it in the oven 300 for an hour and a half (or 170 degrees). You can also broil it.
After its done place on a cutting board with foil over it to rest
Now add to the dirty pan with all the nice crusty bits, 1 cup of broth and bring to a boil. Lower the heat and add cream cheese stirring until smooth and thick. Serve over pork, yum!
Slice the roast and serve with sauce, and a few sides, like sauteed spinach, stuffing, green beans,
whatever...
Sorry there are no pics but we were real hungry!
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1 comment:
Sounds yummy Sam. I'm always looking for new recipes!
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